Auria's Malaysian Kitchen Kayas Style:Pandan created in the traditional Chinese

created in the traditional Chinese style of hand cut

Great noodle bowl with a beautiful black and white glaze

chronicles his journey navigating conversations around race

perfect for journaling on the go

Auria's Malaysian Kitchen Kayas Style:Pandan created in the traditional ChineseA former Chopped contestant, Auria Abraham (also known as NYCs Sambal Lady) started her business with the goal of making authentic yet accessible Malaysian food available to the American public. Kaya is a kind of coconut based jam popular in Malaysia and a breakfast staple in kopitiams, or Malaysian coffee shops. The Pandan Kaya is flavored with pandan, a floral and herby tropical grass, while the more traditional Salted Caramel Kaya is flavored with