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new integrated mini-cases that put clinical information in context
each with thorough explanations
Interactive Question Bank for chapter review
dietary assessment methods
Catering Handbook Novels & Fiction_Readers new integrated mini-cases that putPages: 304, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 162. 1x237. 2x24. 1mm This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on premise, off premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. show more
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