Appennino Food Albesi Pasta with Truffle Calabria this traditional

this traditional

the rice is stored for at least one year in refrigerated silos to give it more firmness and greater flavor

Made by hand through a traditional

milky aroma and soft consistency make it a versatile favorite in Italian kitchens

Appennino Food Albesi Pasta with Truffle Calabria this traditionalAppennino Food Albesi Pasta with Truffle 8. 8oz (250g) Appennino Food Albesi Pasta, also know as "Tajarin" is a long, thin type of pasta typical of the Piedmont region, traditionally made with semolina flour and eggs. Appennino Truffle Albesi Pasta is a gourmet reinterpretation of the traditional Tajarin, created by adding Black Summer Truffles to the recipe, providing a dining experience that is both authentically Italian and luxuriously modern. The