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Rich chocolate and nutty sweetness form the base
produced by Nelsyn Hernandez
resilience
and clarity in the cup
Myth - Colombia Decaf Coffee Rich chocolate and nutty sweetnessA Colombian decaf with Molasses, Marshmallow, Cocoa notes, roasted fresh in Canada. Decaf Colombia EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of
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