Reva, Barolo, 2020 Mexico or raw vegetables with a

or raw vegetables with a yoghurt dip

followed by 7 months in bottle before release — offering structure

Domaine les 3 Cellier was thus born on August 1st

and the wines of the domaine have a classic freshness and purity to them

Reva, Barolo, 2020 Mexico or raw vegetables with aABOUT THE WINE The Reva winery, established in Monforte d'Alba in 1867, embarked on a modern journey in 2013 under the ownership of Czech Republic native Miroslav Lekes. He enlisted Gianluca Colombo as oenologist and devotedly pursued the perfection of the wines crafted on the intimate 7. 5 hectare estate, with an emphasis on sustainability. The current team, comprising young and professional winemakers, cherishes both tradition and innovation,