Kasama - Kisinga, 100% spread ranging from baking and molding

ranging from baking and molding pralines to crafting chocolates

yet it conserves the inherent essence of the cacao

Pair this bar with a spiced chai latte or creamy café con leche to harmonize with the bar’s warm spice profile

a bergamot black tea or oolong tea works beautifully to highlight the floral and fruit complexities

Kasama - Kisinga, 100% spread ranging from baking and moldingTop Canadian Sugar free Dark Chocolate 2024 International Chocolate Awards Bronze At the foot of Uganda's majestic Rwenzori Mountains the legendary Mountains of the Moon lies Kisinga, where an extraordinary cacao journey begins. This bold 100% chocolate bar captures the essence of its remarkable origin, where cool mountain air meets tropical abundance. Dark as a starless sky, yet fragrant as a summer night in the tropics. This 100% bar is made with