Estrella de Castilla Iberian Tapas Selection Tasty Tapas Sosa vegan mousse gelatine has

Sosa vegan mousse gelatine has been specifically formulated to replace gelatine of animal origin in a mousse

with thermo plastic elastomer (TPE) handle

An essential for every kitchen - use for rinsing or draining a variety of foods such as berries or cornichons or for dusting a cake with icing sugar or cocoa

with the fruitness of the raspberries

Estrella de Castilla Iberian Tapas Selection Tasty Tapas Sosa vegan mousse gelatine hasDescription A fantastic selection of sliced Iberian cured meats presented together in a ready to go pack. Selection includes: Jamn de Cebo ~ finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. Salchichn ~ a salami made from coarsely