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A classic Snap Back ball cap with exposed stitching and mesh backing
My Aunt Sally always knew the perfect time to pull out a cookie and her Vanilla Shortbread was one of those treasured recipes I was honored to have her share with me when we opened up the bakery
Our granola is full of nuts
This light wheat dough is naturally leavened
miche-whole pantry staple A classic Snap Back ballA naturally leavened Stoneground Wheat with house milled wheat and rye flours. The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size. Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it! Miche is our go to bread, moist and delicious! The whole loaf is ~4#4oz. 100% ORGANIC ~NOT AVAILABLE SLICED~ CONTAINS: Wheat
