Spanish Octopus Cured & Pickled by itself or mixed with

by itself or mixed with a little vinegar and white pepper

and earthy

starting with a 5lb and under spec that is ideal for smaller gatherings and tastings

and a splash of any clear spirit

Spanish Octopus Cured & Pickled by itself or mixed withAside from being among the most epic, sinister, and mystical creatures in the sea, the octopus is a venerated ingredient across many cuisines. Ours are caught off the coast of Huelva, in southwestern Spain, then immediately flash frozen and tenderized to both maximize freshness and optimize texture. With a soft feel and a clean, mild flavor profile that highlights its preparation, this Spanish Octopus is a fantastic entry to preparing octopus at home.