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along with that signature Kenyan "big" quality
They use traditional methods such as pack animals to transport their coffee down from their perch at 2100 meters
Then they were moved to air-flow canopy beds and dried for 16 - 20 days
All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River
Santa Helena ROAST DATE:June 29 along with that signature KenyanWe're thrilled to add this lovely chiroso to the menu! Welcome Santa Helena, a super clean, washed coffee from Huila, a great combo of red plum, orange, and raisin flavors, with a remarkable depth as well. Santa Helena is a new to us farm. With 11 hectares of coffee production, this family farm cultivates chiroso, pink bourbon, gesha, and var. Colombia. With partners InConexus, Santa Helena is continually improving their farming practices, and this
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