Curee Nantais Mozzarella and appetizers

and appetizers

The paste is a delicate white color with veins of blue mold

In this offering

This british classic is made with pasteurized milk and aged for 3 to 4 months

Curee Nantais Mozzarella and appetizersNantais cheese is also known as 'Cure Nantais'. Its history dates back to French revolution. It is said that a priest from Vendee named 'Cure', who was trying to escape from persecution by the French made this cheese for the first and hence the cheese is named after him. Though Nantais cheese was produced in local farms for many years, it is now produced in number of modern dairies and traditional process of making Nantais is still followed.