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Cooked grape must
Best used at low to medium temperatures
with notes of plum jam
Ingredients: Cooked grape must
Castello 10 yr Aged Balsamic of Reggio Emilia 100ml la belle chaurienne Cooked grape mustBorn from the passion of Traditional Balsamic Vinegar D. O. P. of Reggio Emilia, the grapes must come exclusively from the province of Reggio Emilia and carefullyaged, according to tradition, in a rotation of barrels including oak, chestnut, cherry, mulberry and juniper. This is a small producer in the heart of Emilia, halfway between Modena and Reggio Emilia, on the elegant Montericco hill; the Acetaia di Montericco stands. Production is carried out
US$ 960.00
US$ 1260.00
US$ 596.67
US$ 874.19
US$ 596.67
US$ 874.19
