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The restrained fermentation and further expansion took place in stainless steel tanks
GROSSE LAGE (Grand Cru) is the highest classification of quality for German vineyards
as well as tobacco
50% with stems
Aldinger 2019 Fellbacher Lämmer Lemberger Grand Cru dry 1989 The restrained fermentation and further"Marl and sandstone. A warmer vineyard. Made in barriques, 20% new oak, wide selection of casks. 30% whole bunches. Aged in oak for 16 months. Really interesting nose. Hint of menthol and black, black fruit. Liquorice root. Very rugged and muscular and compact. Brambly briars, cassis, very inky. But through the deep shadowed, dark textured blackness lies this quite pool of wonderful cool acidity. Deep, long finish." Tamlyn Currin @ Jancis Robinson 17
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