Japan - Tōzaka Chaen - Winter Hōjicha 50g brown sugar

brown sugar

married into Boris' family and was one of the very people who first planted the tea bushes of LaKyrsiew all those years ago

The herb is grown at altitude

but through what is nurtured and shared

Japan - Tōzaka Chaen - Winter Hōjicha 50g brown sugarElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted