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"The ideology in my roasting is to highlight natural flowers
Annual precipitation ranges between 300mm on the lower midlands to 2500mm in the south-east
I found a high amount of florals in the Geisha natural
research traditional and new fermentation protocols with dedicated drying techniques whilst addressing important issues that Coffea Circulor has identified in Kenyan coffee production while being operational since 2005
ECUADOR Galo Geisha Natural NX Weight:250g "The ideology in my roasting"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application to focus on the appearance of floral characteristics and refreshing acidity.
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