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Aromas of pear
Miriam brought in top Bordeaux oenologist Eric Boissenot
The flavour is more apple than any apple you have eaten with a smooth sweetness similarities to honey and Vino Passito
Rémy Martin XO is made with a blend of Ugni Blanc
Fantini Cerasuolo Rose 13.5% abv 75cl Caribbean Aromas of pearTraditional cherry pink rosato, crafted like its red counterpart, from Farnese's premium Montepulciano grapes. Made in tiny quantities this delicate, easy drinking pink looks like it tastes stylish and irresistible! Bright and captivating. Abundant strawberry and red fruit flavours make it especially suitable as an aperitif, with salads and soups or weather permitting alfresco dining.
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