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potato starch
in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet
would go into the woods every morning with his trusty dog sidekick to hunt for truffles
From frozen ~ Bake at 180°C for 45 minutes
Valrhona Jivara Fèves Valentines potato starchDescription Grand Cru milk chocolate, the result of a combination of the finest Ecuadorian cocoa beans, whole milk, brown sugar and a hint of malt. Its characteristic, distinctive taste, with caramel and vanilla notes, makes it an exceptional milk chocolate. 40% cocoa. Valrhona Jivara pairs especially well with pralin, red and yellow fruits, tonka bean and salted caramel. It comes in 'fves' which are moulded oval shaped pieces for easy measuring,
