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Enhanced Gluten Development: The mechanical action of a dough mixer can more effectively develop gluten in the dough compared to hand kneading
steak house
will last a lifetime
Consutructed with 8 heavy duty wires to ensure it holds up to the high demands of a commerical or domestic kitchen
POT S/STEEL CASSEROLE INDUCTION Size:POT S/STEEL CASSEROLE INDUCTION 315 DIAMETER X 220MM HEIGHT 14LT Enhanced Gluten Development: The mechanicalPOT S STEEL CASSEROLE INDUCTION 300MM DIAMETER X 220MM HIGH 14LT Triple steel base layer: The interior layer is stainless steel, the middle layer is an aluminium disc and the exterior layer is also stainless steel. The sides are single layer stainless steel LITRE CAPACITIES ARE INDICATIVE AND MAY VARY SLIGHTLY Clearance items are sold Voetstoots
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