Wild Snails (H. Aspersa) preorder and a “tooth” covered underside

and a “tooth” covered underside

or anything longing to crisp up as decadently as possible

as the two have been in the food business for their entire lives

with briny brightness reinforced by exceptional minerality

Wild Snails (H. Aspersa) preorder and a “tooth” covered undersidePlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee