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Pasture-Raised Pork
Pepper bacon is hand-rubbed with a special blend of pepper and then dry-cured for three to five days
you’ll adore its wonderful flavor
Flank Steak
Bacon Wrapped Grass Filet Size:8-9oz. Pasture-Raised PorkDetails: Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack Wrapped In Pasture Raised Bacon About: Taken from the tenderloin, the most tender cut of the cow, our grass fed and grass finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before with a twist of bacon!
US$ 101.67
US$ 12.99
US$ 39.66
