Akaroa Mānuka Hot Smoked Salmon Valentines Founded in 1951

Founded in 1951

to make their chocolate: the Trinitario

This is because they believe that the relationship they have with the growers affects the quality of the beans

we had been talking about the delicious local high-end wine Amarone (of which Valpolicella is the younger

Akaroa Mānuka Hot Smoked Salmon Valentines Founded in 1951Description Available for pickup in store only. Hot Mnuka smoked King Salmon from the South Island prepared with New Zealand sea salt and no added sugar. Serve as is or warmed through, perfect to use for a quick and easy dinner or add to a cheese board or nibbles platter. **Gold medal winner in the Outstanding NZ Food Producer Awards 2023 and 2024**