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Slight variations in measurements and surface finish are typical in hand-forged Japanese knives
1cm from the tip: 1
This sanmai-constructed blade features a flat profile with a slight belly
making it easier to guide the blade along precise lines or angles
Masahiro special carbon funayuki 180mm NS0811 Slight variations in measurements andThe Masahiro special carbon funayuki 180mm forged in Seki using proprietary carbon steel (59 HRC) with stainless cladding. This sanmai constructed blade features a flat profile with a slight belly, combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku. The 50: 50 edge bevel and 154g weight make it suitable for ambidextrous users handling fish, vegetables, or meats. About Funayuki Knives Originally developed for
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