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Full-bodied and very firm for now
like a flan made from Meyer lemons and pêche-de-vignes
rather high tannin but fine polish and extraction
On the palate it is full-bodied and flattering
Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Zonin Full-bodied and very firm forThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling
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