Sourdough Granola pulling their color and sweetness

pulling their color and sweetness into every slice

It's not the soft

The sourdough adds an extra layer of crunch and a mild

The fermentation doesn't compete with the citrus — it amplifies it

Sourdough Granola pulling their color and sweetnessMost granola is oats, sugar, oil, and a flavoring. This one starts with something different: real sourdough, folded into the grain base before it goes into the oven. The sourdough adds an extra layer of crunch and a mild, pleasant tang that keeps the sweetness in check and makes this granola taste like something deliberately made rather than something processed. We mix it with whole grain oats and a blend of chia, flax, sunflower, and pumpkin seeds